Net contents: 360 ml
Tsuyu is the delicious soup stock used for most Japanese noodle dishes, such as udon and soba noodles, hotpots and can even be used as a rich dipping sauce for tempura.
Ingredients: soy sauce, (water, wheat, soybeans, salt), bonito extract, kelp extract, sugar, high fructose syrup, salt, water, alcohol, monosodium glutamate (E621), yeast extract, acidity regulators (E270, E363), flavor enhancers (E631, E627), salted mirin (water, rice, alcohol, salt), mirin.
Nutrition facts (100 g): 142 kcal, fat 0 g (of which saturated 0 g), carbohydrate 25 g (of which sugars 23 g), protein 5.3 g, salt 11.6 g.Made in Japan.
Best before: see on the bottle.