WEL-PAC Dried Dashi Kombu Kelp 

Net contents: 113.4 g

Kombu kelp seaweed is one of the main ingredients in dashi soup stock. It  is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.
 
Ingredients: seaweed

Nutrition facts (8,5 g): 25 kcal, carbohydrate 5 g, protein 1 g, fat 0 g, sodium 200 mg.

Made in South Korea.
Best before: see on the package.
Add to cart€6.10