Net contents: 100 g (5 servings)
Ingredients: wheat flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel color (E150a), monosodium glutamate, malic acid, disodium inosinate, disodium guanylate.
Nutrition facts (100 g): 2290 kJ / 548 kcal, carbohydrate 47.2 g (of which sugars 9.5 g), fat 37.2 g, protein 6.0 g, sodium 4950 mg.
1, Cut lean beef (or chicken, lamb, or shrimp) into cubes and chop 1 big onions finely.
2, In a large pan, cook and stir meat and onion in oil or butter until onion is lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3, Add 620 ml water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min.
4, Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min. Stirring constantly.
5, Serve hot over rice or noodles.
Made in Japan.
Best before: see on the package.