Net contents: 30 g
Katsuobushi is a dried, fermented and smoked skipjack tuna, which is the main ingredients of dashi pujong in Japanese cuisine. It contains vitamins D and E, amino acids, potassium, calcium, magnesium etc.
Ingredients: skipjack tuna
Nutrition facts (2.84 g): 5 kcal, carbohydrates 0 g, protein 1 g, fat 0 g, cholesterol 1 mg, sodium 4 mg.
Store in cool, dry and dark place.
Made in Japan.
Best before: see on the package.