Net contents: 56.7 g
Ingredients: dried seaweed.
Nutrition facts (10 g): 3o kcal, fat 0 g, sodium 105 mg, carbohydrate 6 g (of which fibers 6 g), sugar 0 g, protein 1 g.
How to enjoy: Soak desired amount of Hijiki in cold water for 30 minutes. Drain well. Add to soups, salads, meat and vegetable dishes.
Best before: see on the package.