Hakubaku Organic Udon Noodles

Net contents: 270 g (90 g x 3)

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially soup and stir fry. 

Ingredients: organic wheat flour (95 %), salt (5 %), water.

Nutrition facts (100 g): 1424 kJ /340 kcal, carbohydrate 71.9 g, protein 8.0 g, sodium 2000 mg, fat 1.2 g.

How to enjoy: cook noodles in rapid boiling water for 10 minutes (8 minutes for stir-frying). Drain, then rinse well with cold water. Drain again. To reheat, briefly submerge in hot water. Serve with tsuyu sauce for soup.

Made in Australia.
Best before: see on the package.

Add to cart€3.85