Net contents: 50 g
Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals and even a compound called fucoxanthin which has shown to help burn fatty tissue. It can be used for salad, vinegar dishes, miso soup, ramen and endless counts of combination.
Ingredients: wakame seaweed.
Nutrition facts (5o g): 69 kcal, fat 2.0 g, sodium 12.1 g, carbohydrate 20.9 g, protein 9 g.
How to enjoy: add cold or hot water and wait about five minutes, or or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads.
Made in Japan.
Best before: see on the package.