Net contents: 1.5 L
The Calpis is made from non-fat milk that has undergone lactic acid fermentation. This is a healthy and delicious cultured milk drink enjoyed by families in Japan for over 85 years. It does not contain artificial colorants or preservatives. Non-carbonated beverage.Ingredients: granulated sugar, nonfat milk (trated with lactic acid culture), water, flavourings acid (citric acid).
Allergens: the product contains milk.
Nutrition facts (100 ml): 244 kcal, carbohydrate 59.2 g, protein 1.7 g, fat 0 g.
How to enjoy:
•with water or another favourite drink, mix 1 part Calpis with 4 parts water.
•with milk, mix 1 part Calpis to 6 parts milk.
•you can also enjoy with hot water on cold days!
Store in cool and dry place. Keep in the refrigerator after opening.
Made in Taiwan.
Best before: see on the bottle.